Moro Kitchen by Dada


Bring Your Own Alcohol Policy: Should You Feel Like Enjoying Your Fine Mediterranean Dinner With A Glass Of Wine/Beer. Please Feel Free to Bring Your Own Bottle (no corkage, no extra charges). We only allow wine and beer on the premises and only one bottle of wine per 2 people.

Moro Kitchen by Dada

Soup of the day


Served with pita

Fried spinach


Charmoula, green olives and pickled lemon



Grilled aubergine, coriander, garlic, cumin & red vinegar



(x4 balls)



Chickpeas pate with tahine, cumin and olive oil

Pan fried chicken liver


Paprika, thyme and lemon

Selection of Moroccan dips


Served with bread

Mezze Falafel Platter


(for one person)
Falafel (x4 balls), hummus, Tabouleh, Moroccan salad & souse

Moro Kitchen by Dada

Salads €7.90

Moro Kitchen by Dada


Chopped romaine lettuce, Tomatoes, Cucumber, black olives, feta cheese & za'atar


Roasted root vegetables, chickpeas, red onion chutney, sultanas, cumin & coriander seeds


Marinated beets, mixed leaf, sunflower seeds, sumac, pomegranate

Homemade lemonades €3.90


From the grill (All grills served with couscous, Labneh za'atar & our homemade sauces)

Moro Kitchen by Dada

Marinated Chicken skewer


Onion, garlic, chilli flakes, parsley, paprika & ginger

Kofta, Grilled minced beef


Mint, Onion, chilli flakes, parsley, paprika & ginger

Half boneless chicken


Over night in chermoula Marinade

Mixed Grill


Chicken, Kofta and Mergez sousages


SLOWLY COOKED IN A CLAY POT served with flat bread

Moro Kitchen by Dada

Kofta meatballs, Spiced minced beef


Marinated carrots, rich tomato sauce & coriander

Roasted Seasonal vegetables


In a rich tomato & chickpea sauce

Braised chicken fillet


Preserved lemon, Moorish olives, saffron & potaoes

Chicken fillet tagine


Caramelized onions, turmeric, raisin & cardamom

King prawns


Red Bell peppers, Salsa verde & Chilli

Hake fish fillet tagine


Ginger marinade, tomatoes & peppers

Spiced Lamb belly


Cumin, Coriander & rad elhanou

Lamb tagine


Lamb, Prunes, Almonds & cinamon

Moro Kitchen by Dada


Moro Kitchen by Dada

Chicken Fillet


Caramelized onions, turmeric & raisin

Couscouse Royal


Lamb, Chicken & vegtables

Early bird 2 courses for €16.90

Moro Kitchen by Dada

Any starter and main course from our dinner menu

(add €3 for lamb, fish and falafel platter)

available every day from 4pm till 6pm


Moro Kitchen by Dada

Mango & Passionfruit Frozen yogurts


Chocolate brownie


Baklava 4 pieces


White chocolate cheese cake



Moro Kitchen by Dada

Fresh orange juice


Apple, pineapple & cranberry juice


Home made lemonade


Moro yoghurt


Fat free natural drinking yoghurt with lemon, salt & fresh mint

Lebanese Barbican beer


Flavoured non alc beer: regular, raspberry, apple, peach

Soft drinks


Coke, 7UP, Club orange & Lemonciata

Speciality teas €2.90

Moro Kitchen by Dada

Moroccan mint tea

Loose-leaf green tea and fresh mint

Lighthouse of Alexandria

Hibiscus flower, grean tea, mint leaves, citrus crust, orange flower and essence

Tales of the Alhambra

Green tea, earl grey black tea, hibiscus, mallow, rose petals and aromas

One Thousand and One Night

Black tea and green sencha, rose petals, sunflower petals, jasmine flower and aromas


Moro Kitchen by Dada





Pita bread




Feta and olives


Pickles and olives

Moro Kitchen by Dada

We use natural ingredients and avoid adding mono-sodium glutamate (MSG) to our food.
We use organic carrots and free range eggs. Our falafel and hummus is freshly prepared by soaking dried chick peas overnight.

What is.....

Sumac: Dried ground berries with sweet, tangy taste.
Za'atar: mix of thyme, sesame seeds, ground cumin.
Ras el Hanout: “Head of the shop” or a mixture of the best spices a grocer has to offer.
Zaaluk: aubergine dish.
Khobiza: Fried marinated spinach.
Charmoula: a marinade with garlic, cumin, coriander, oil, lemon juice, and salt.
Merguez: red, spicy sausage.
Harissa: is a North African hot chili pepper paste.
Labneh: strained yogurt.